Egg Salad-Perfect Summer Lunch

For a recent potluck I brought this egg salad. It was such a hit that I decided to share it with you today. 

Here is what you will need:

-8 large eggs

-1 large dill pickle, diced small

-2 teaspoons of dill pickle juice

-2 tablespoons of Hellmans mayonnaise

-3 teaspoons yellow mustard

-2 teaspoons of sugar

-salt and pepper to taste

Boil you up some eggs. I boiled 9 since that is all I had.

I didn't have one big dill pickle so I just improvised. 

Add your Hellmans

Add the other ingridents and mash up. 

Eat on crackers or bread. My favorite is using small Hawaiian bread rolls. Enjoy!!!